Awarded a gold medal by Olives New Zealand in October 2018, this is a beautifully crisp medium intensity cold pressed olive oil which works for all palates. This blend has the aroma and flavour of freshly picked olives, mixed with green grass, passionfruit, ripe pear and apples leading into that classic peppery finish. It can be used to enhance almost any dish to new levels. A family business, Telegraph Hill is a highly passionate producer of olive oils and a range of other products. The high quality of their products has earned them many awards and recognition over the years both within New Zealand and on the international stage.