I highly recommend Evergreen's Lemon-fused Tuscan Blend Olive Oil. It’s possibly the best lemon olive oil I have ever tried. The process Evergreen uses to produce this oil is called ‘agrimato’ where the lemons are pressed with the olives and an oil/moisture separation takes place in the press removing all the pith flavour from the lemons. The results are an amazingly vibrant fresh lemon taste that doesn’t take away from the grassy taste, smooth texture or peppery finish of the oil. The olive grove is located just out of Kaikohe in the winterless north at an elevation of 355 metres above sea level. Evergreen is blessed with rich free draining volcanic soil loaded with natural minerals and an ideal microclimate for the olive trees. Their products are also natural and organic as they use Wiltshire sheep grazing in the olive grove to control the weeds and homemade seaweed fertiliser which also acts as an insect resistor. Evergreen uses an Italian-made olive press located right on the property guaranteeing their oil is top quality as it’s pressed virtually as it comes off the trees.