This is a tasty and simple salad that will go great at a BBQ or is filling enough to be a light meal all by itself. The warm earthy beetroot, peppery rocket, creamy goat’s cheese and crunch of the walnuts create a contrast in colours, flavours, textures and temperatures that will leave you wanting more.
This is the perfect recipe if you are having friends around for drinks or pre dinner snacks. It’s super easy to prepare and packs an incredible amount of flavour into a single bite.
This is a hearty and filling soup which is great for cold winter nights or a rainy day. Goes really well with a loaf of warm crusty bread such as ciabatta on the side and finished with a dash of Extra Virgin Olive Oil.
This is a super tasty and versatile olive oil recipe that goes well with just about anything. The super crispy texture and mouth-watering savoury flavours of sea salt and rosemary go especially well with roast lamb, beef and chicken. This recipe works with all sorts of potatoes, but as a general rule of thumb the higher the starch content and less waxy the potato the crispier it will get. I prefer to use small Agria potatoes when I cook this recipe.
